This authentic german sour roast marinates in a flavorful blend of lemon, onion, garlic, juniper berries, cloves, and vinegar for at least 2 days and is. We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA). Venison Sauerbraten Recipe This venison sauerbraten recipe is from the cookn recipe organizer recipe collection.
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The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707. It is actually fairly substantiated that sauerbraten used to be made with horse meat. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. Sauerbraten is most often made with beef, although you could also make it with a lamb roast, pork, or even venison. This information is for educational purposes only. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. Ginger Coconut Steaks and Venison Sauerbraten students will go home with a share of lamb, recipes and a signed. A pot roast of beef marinated in vinegar, water, wine, and spices before being cooked. Bring to a boil, then lower the heat and transfer to another container to cool. However, the resultant melt-in-your-mouth tender, juicy meat is sure worth the wait In Saxony, this hearty dish is usually served with a side of red cabbage or potato dumplings. Press SAUTE and combine the water, cider vinegar, red wine vinegar, onion, carrot, salt, pepper, bay leaves, cloves, and ground mustard. Method: In a crock pot or large bowl, combine water, vinegar, sugar, salt, ginger, cloves, bay leaves, peppercorns, sliced onions, and lemons. The process of cooking Sauerbraten is long and time-consuming, as the meat needs to be marinated with wine, herbs, salt and seasonings for several days before cooking. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. sauerbraten synonyms, sauerbraten pronunciation, sauerbraten translation, English dictionary definition of sauerbraten. Sauerbraten (German-Style Pot Roast) Recipe Instructions. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status.
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